Microgreens for Chefs - without the waste

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Microgreens for Chefs — Without the Waste

Chefs don’t need more vendors. You need reliable greens that show up fresh, last through service, and actually earn their place on the plate. That’s why Coastal Microgreens works directly with San Diego chefs, not distributors.

Chef — does this sound familiar?

You’ve dealt with microgreens that:

• Arrive already tired or breaking down
• Only last a few days in the cooler
• Force you to order multiple times per week
• Aren’t reliable enough to print on the menu
• Drive up food cost because of spoilage and waste
• You want bold color, clean flavor, and consistency — but you’re not sure the hassle is worth it.

How Coastal Microgreens Is Different

We grow locally, indoors, year-round, and deliver microgreens 24 hours after harvest.

That means:

• Cleaner product
• Longer shelf life
• Less waste
• Fewer deliveries
• Predictable service
• Our greens are grown specifically for restaurant use, not retail shelves.

What Chefs Get

Fresh Greens That Last

Our cut microgreens routinely hold over 14 days when stored properly, giving you flexibility across multiple services. We also offer living trays, which you can harvest and strtaight to plate

Simple Weekly Ordering

• Most chefs succeed with one standing weekly delivery.
• Adjust quantities anytime
• Skip weeks if needed
• Add new varieties as menus evolve
• No scrambling. No over-ordering.

Work Directly With Your Grower

• No middlemen. No guessing where your product came from.
• You’ll work directly with the people growing your food — and we’ll grow to fit your needs.

Consistent Flavor, Color & Cut

We focus on varieties chefs actually use:

• Radish, broccoli, kale, mustard
• Pea shoots & tendrils
• Basil, cilantro, specialty mixes
• Clean cuts. Even texture. Plate-ready every time.

Built for San Diego Kitchens

We serve:

• Fine dining
• Casual & upscale restaurants
• Catering & private chefs
• Local delivery. Predictable timing. Real communication.

Getting Started Is Easy

A simple 3-step process:

1. Meet the grower Quick intro — learn how we grow and what we offer.

2. Try the product Taste it. Test it on your line. See how it holds.

3. Set your weekly order. We dial it in together and adjust as your menu changes.

Ready to Try Coastal Microgreens?

If you’re tired of microgreens that waste time, money, and fridge space — let’s make it easy.

Schedule a tasting or intro with us for a chat and for free samples.

No pressure. Just good reliable greens and flowers.